This was a very unique tea. The aroma was very prominent, and was almost exclusively toasted rice. The taste its self was also interesting, with a rather harmonious blend of rice and normal green tea. Multiple infusions saw a drastic reduction of the rice taste, leaving behind plain old green tea. It was also a bit disappointing that I only got 6 cups out of it, due to the rapid weakening of its flavor.
On a more personal note, it was a refreshing break from my normal oolong teas, and it is something that I honestly look forward to drinking again.
Preparation
180 °F / 82 °C
3 min, 0 sec
