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Finishing off this Tea Sparrow sample. :) This looks like a really bizarre combination of teas, and I guess it is, but it works! It’s a nice blend of flavours: rich green tea, toasty (from the genmaicha), and fruity. I would order more of this if Aromatica’s shipping weren’t so prohibitive.

Flavors: Fruity, Toasted Rice, Vegetal

Preparation
185 °F / 85 °C 2 min, 0 sec

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Well it has been over a year and everyone I know thinks my tea obsession is a bit out of hand, so… I guess I’m not a total newbie anymore. :)

I’m drinking a lot more pure tea these days, though I still love a good flavoured blend too. Current favourites: Chinese and Taiwanese blacks, fresh Chinese greens, oolongs both green and roasted, sheng puer.

I really love companies that buy directly from tea farmers, and have an emphasis on quality and sustainability. Favourites: Verdant, Whispering Pines, Eco Cha, White 2 Tea. I live in a small town in the middle of nowhere, so I buy almost all my tea online.

For hot tea, I’m usually brewing in either a 100ml gaiwan, or a 10oz mug with a steeping basket. For cold tea, I cold brew overnight in 500ml mason jars.

My cupboard on Steepster doesn’t include small samples, just the ones I have at least 15g of. So if you see something you’re interested in, I probably have enough to share. :)

Location

Northwestern Ontario, Canada

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