TTB – This is reminiscent of some Japanese greens. The ever-so-slight metallics and bitterness of bancha, the grassiness of sencha, and a hint of umami from gyokuro. All tea grown in Hawaii has some of the same terroir qualities. That slightly volcanic minerality that is so unique. Not my favorite, but I think I need to try more to develop a palate for it.
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Profile
Bio
If you love to discover new tea companies please check out my blog www.teatiff.com
Cupboard updated: 7/27/2023
Tea Profile:
Allergies: Almonds and Dairy.
I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.
I will drink any type and love to taste whatever I can get my hands on.
(Purple is not a type of tea it is a cultivar known as TRFK 306/1)
Location
Minnesota
