A snapping cold. When it gets to a certain negative the houses crack. It can be rather frightening in the middle of the night. I had a point to this but I’ve lost it amid the kids badgering me for stuff… Moving on to the notes I took before this Aroma from the infusing tea – Cream and veggies. Very slight stone fruit. Hay.
Liquor aroma – spinach water and a … green beans cooked too long?
Liquor color is clear, lightly green, and lightly gold. Clean.
Flavor is vegetal. Bits of hay. Creamed asparagus (which to be honest sounds disgusting but oddly satisfying in tea)
Smooth mouth feel.
Wet leaves: An interesting note.
First infusion is definitely the best. Bits of spice in the second. Like a slightly pepper-forward blend. Vegetal notes of corn husk, fresh spinach, green beans?
This is You :-D
Profile
Bio
If you love to discover new tea companies please check out my blog www.teatiff.com
Cupboard updated: 7/27/2023
Tea Profile:
Allergies: Almonds and Dairy.
I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.
I will drink any type and love to taste whatever I can get my hands on.
(Purple is not a type of tea it is a cultivar known as TRFK 306/1)
Location
Minnesota
