I love macaron’s but the almonds in them do not like me. At some point, I want to find someone who makes them without almonds. Anyway, I can see why they name this after a vanilla bean macaron. The flavor intertwines like a mad toddler while playing with the other flavors. But mostly what I taste is chickory root. The vanilla bean flavor is not nearly as strong as I was expecting. It’s decent when there is nothing else available but not one I would willingly choose if something else was available.
I would think you could make them with other nut flours?
Yeah. I would imagine someone has done it at this point. Or at least I ho0e so. Maybe I need to experiment