H’mong Kings was a Rakkasan favorite of mine for a long time. But then I tried this one, which is similar, but honestly, I think this is even better. This is a fantastic tea. Everyone has different palates and you may not like it as much as I but you need to give it at least 2 – 3 tries. This is now my new favorite Rakkasan tea.
Dry Leaf Aroma: Slightly smoky. Dry wood. Dried Pine.
Wet Leaf Aroma: Wet rainforest floor. Smoked wood chips.
Liquor Aroma: Miso soup, vegetal, slight seaweed, woody
Flavor: Vegetal. Smoky. Asparagus. Slight umami. Slightly bitter.
Mouthfeel: Smooth
