Recommended
I love Hojicha. Like Darjeeling, it is the black duck of its family type. (Black sheep? Maybe I’m mixing up Duck Duck Grey Duck.) I want to run a tea info session and introduce it and watch people’s eyes bulge when they realize they are drinking green tea. Especially those who think all green tastes like grass. sadface I used about 1tsp of powder and mixed with water that was 150 F. And then mixed in about 8 oz of oat milk. It’s a bit silty but I have yet to have a Hojicha latte that isn’t. I kinda like it like that anyway. The roasty toasty notes are so good. I accidentally tried it cold and that was good but having it hot is way better.
