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The initial scent rising as the water hits the leaf is amazing. Caramel, sweetness different roasted candies, woodsy. Oh. My. Word. So good. The dry aroma isn’t there because it was tightly packed with an aroma eater. This is okay though. The flavor is superb. Charcoal notes. Crystal clear and no astringency. The longer you let it steep the more charcoal comes out. Almost to the point of feeling like I stuck a lump of coal in my mouth minus the grittiness of how that would feel. But the sweetness that hits before it gets to that point is sublime. The wet aroma of the leaves is very unique! I feel like I know what it is but my mind can’t quite pinpoint it. Roasted nuts, maybe chestnut. And wet woods in summer.

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If you love to discover new tea companies please check out my blog www.teatiff.com

Cupboard updated: 7/27/2023

Tea Profile:
Allergies: Almonds and Dairy.

I’m a purist but I will try a flavored as long as it doesn’t have artificial flavors.

I will drink any type and love to taste whatever I can get my hands on.

(Purple is not a type of tea it is a cultivar known as TRFK 306/1)

Location

Minnesota

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