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Awesome staple at a really reasonable price. The jasmine completely overwhelms the oolong, but it’s delicious and smells great, so whatever. Way cheaper than Adagio’s more balanced and delicate jasmine#12. Multiple infusions are not bad.

Tastes best after cooling down a bit. It also makes a great iced tea. Be careful not to overbrew — I’ve let it go over 3 min before and it acquired this weird, bitter, rubbery taste.

This is the one tea I’ve ever thought benefited noticeably from a little sugar. I just use a half teaspoon for a 24oz teapot, and it really brings out the unique flavor of the darjeeling-mint blend, which is otherwise murky if you drink it piping hot. (With the exception of Casablanca Twist, I’m a purist when it comes to caffeinated beverages — no cream, no sugar, “coffee should be black as hell and strong as death”, and all that. So adjust your dosage accordingly.)

I got this as a sample, and although it’s decent, it doesn’t have enough of an edge over plain peppermint tea to make the inflated price (~2x more) worth it for me.

This stuff rocks. I treat myself to it when I want something robust but I’m not quite in the mood for coffee and its epic dehydrating powers.

It’s most interesting at 4.5 minutes, 2 pearls per 8oz. The cocoa notes are really there — no finely-tuned connoisseur bullshit. A bit astringent, very full-bodied, and ultra satisfying. There’s maltiness there, but it isn’t dominant. When brewed for 5+ minutes, the maltiness overwhelms the complexity and it tends toward a typical Irish Breakfast-y taste.

The second infusion is good and strong, but nothing special — again, more like an Irish Breakfast tea. I usually just toss it after the first infusion or rebrew for a housemate.

This blend has an amazing smell that, like most teas, it doesn’t live up to. Apricot complements green tea but the flavor is weak and elusive. Brewed hot, the fruityness is barely there; cold brewing brings it out more but not enough to be satisfying. Oh well.

The first time I brewed this tea, I was incredibly careful with temperatures, preheating, etc, and it was unlike any tea I’ve ever had. The next time, I didn’t bother as much, and it still came out good, but lacking a lot of the complexity. So this review is for the first time. You’ll want to set aside a good chunk of time to enjoy this tea properly. I think ‘scrumptious’ gets at the whole experience the best.

1st infusion (75 sec): Tasty, creamy, vanilla and malt notes, but not overpoweringly malty like many black teas can be. It reminds me a bit of sweet potato baked with marshmellows, but more savory. Incredibly smooth mouthfeel, even though it’s paradoxically a bit astringent.

2nd infusion (2 min): Slightly sweeter than the 1st, otherwise the same.

3rd infusion (3 min): Oops, may have oversteeped. This infusion is too astringent. It’s starting to get weak.

4th infusion (lost track; 3-5 min): Distinctly reminds me of gyokuro for some reason, but with mellow and savory substituted for grassy.

It’s pretty decent hot; the coconut and sencha round each other out well. But come on, this is a flavored green tea. It tastes AMAZING when iced. The flavor comes out clear, strong, smooth, and refreshing. The second iced infusion loses the sencha flavor entirely and tastes like a mild version of coconut water. Or like drinking the smell of coconut, if you could do that.

The only reason I didn’t rate this higher was that I’m not a huge fan of the grassy aftertaste of sencha. If you’re into that, you’ll absolutely love this tea.

I’ve been looking for a good rooibos since TG discontinued Rooibush Kuruman. I usually find rooibos teas too weak or too woody, so I steep this for 7 minutes. It smells like candy in the bag, but the sweetness is really very mild. Not a strong flavor but it’s very smooth and makes you feel cozy.

Not worth rebrewing, sadly.