Awesome staple at a really reasonable price. The jasmine completely overwhelms the oolong, but it’s delicious and smells great, so whatever. Way cheaper than Adagio’s more balanced and delicate jasmine#12. Multiple infusions are not bad.
Tastes best after cooling down a bit. It also makes a great iced tea. Be careful not to overbrew — I’ve let it go over 3 min before and it acquired this weird, bitter, rubbery taste.
Preparation
180 °F / 82 °C
3 min, 0 sec
