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drank Mandarin Puer by Dobra Tea
108 tasting notes

Warm with an inviting aroma. Good for a frozen day. Occasionally when I have this tea the mandarin peel is too strong and creates a citrus-bitterness that I dislike; today, however, it’s just the right balance of sweet Shu puer and tart mandarin.
Preparation
205 °F / 96 °C 1 min, 45 sec
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A tea geek (and also general geek) in Burlington, Vermont.

I’m drawn to the beauty of a steaming cup with snow falling outside. When I see a tea leaf, I see the long road and hundreds of hands that have brought it from the sun and soil to my pot.

I think that tea can be a way of life.

Location

Burlington, VT

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