Philadelphia Coffee & Tea Festival #14
This was the last tea I sampled. It was late, vendors were starting to pack up, and I was still exploring the back room. This vendor was tucked away in the corner and was busy talking to somebody else. I managed to sneak a sample of the coconut black tea and it was delicious. Coconuty, creamy – exactly as a coconut tea should be.
Flavors: Coconut
I’m a tea-aholic. I’ve always loved tea. It is soothing and warm and comforting. I always had it when we went out to eat as a child so my first association is with rich and delicious food.
As an adult, I’m learning to enjoy tea on its own merits, and bask in its subtleties and varieties. The ritual of making a cup of tea is instantly relaxing.
I prefer oolong and white teas, followed by greens. For the most part, I don’t like straight black tea, but appreciate it as part of a blend or flavored. I’ve learned to love the world of flavored teas out there.
I’m slowly learning to appreciate rooibos blends, which I started drinking for its anti-inflammatory properties.
Love: Oolong, almond, coconut, peach
Hate: Ginger
Silver Spring, MD
