Murchie’s Golden Jubilee Tea was originally blended to honour Queen Elizabeth II’s Silver Jubilee in 1977 and reintroduced in 2002 for her Golden Jubilee.

This is a classic, rich black tea in true English fashion.

Originally blended: 1977

Murchie’s Golden Jubilee Tea is a rich, classic, true English black blend of Ceylon, Assam, Darjeeling, Himalayan and Keemun teas with a full body, enticing aroma and vibrant colour.

In 1993 Murchie’s Tea and Coffee was granted its own Coat of Arms by the Chief Herald of Canada honouring 100 years of quality. It was first featured adorning the boxes of the Golden Jubilee commemorative tea blend, and is still used today.

Tea Bag Ingredients: Black tea (Ceylon, Darjeeling, Assam, Keemun)

Loose Tea Ingredients: Black tea (Ceylon, Darjeeling, Nepal, Assam, Keemun)

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