6 Tasting Notes
I was just introduced to this tea and it is fantastic for an everyday tea, especially if you like a sweet, honey flavor to your tea. This one is naturally sweet from the Lychee and it’s very smooth and creamy on the tongue. I’m sure it’d be great iced as well, but as of yet, I’ve only tried it hot.
Flavors: Creamy, Honey, Lychee, Smooth, Sweet
Preparation
I find the Siberian rose from Vital Tea Leaf to be a really great before bed tea. It doesn’t take many buds to brew a cup – 3 to 4 rosebuds for as many steeps – and it’s such a light, floral taste that is very relaxing. I’ve always liked rose tea and floral teas in general, though, and you definitely have to like the taste of rose to be able to enjoy this tea. I recommend it if you’re looking for a relaxation tea or want to try something new!
Flavors: Floral, Rose
Preparation
One of my all-time favorite green teas. Smacha hits the nail on the head with this one for a simple, delicious brew. It’s light, slightly earthy, pale in color once brewed, and the leaves are good for multiple steeps.
Flavors: Earth, Green
Preparation
This is my favorite tea from Gong Fu. I brew it for a short period and add a tiny amount of honey to sweeten it just a bit – it’s delicious without the honey, too, though.
Flavors: Creamy, Honey, Vanilla
Preparation
I bought this at the Heavenly sale at Teavana, and what a steal! Sencha Jade Reserve, the dry leaves, are a dark green with a lovely light earthy scent. The brewed tea is completely clear and a light yellow, and the taste is very fresh and vegetal. This is a wonderful green tea if you’re a green tea lover!