I got this from the January Steepster Select package, and it was definitely one of my favorites. I haven’t had a ton of experience with oolongs, but this one reminded me lot of a Taiwanese Pouchong I got from a tea room in Colorado – one of my favorite teas I’ve ever tried.
It has what I assume to be the characteristic flavor of a lighter oolong – very smooth and almost buttery. It takes extremely well to multiple steepings, so it can last you a while.
Preparation
Boiling
2 min, 0 sec
3 tsp
8 OZ / 236 ML
