drank Guarana Chai by DAVIDsTEA
16002 tasting notes

Another new tea from today’s launch! The tasting notes on the others will have to wait, as I haven’t tried the remaining teas yet (I’m allergic to them) even though I’ve been around for their development from start to finish. Since I AM allergic I just want to try them each once in a controlled environment (and just sipping and spitting, not full cups) to get a sense of the taste, but I haven’t done that yet…

I’m not personally a big fan of this tea, because of the spices/chai profile, but I do think that from a purely concept based angle this is the strongest tea in the line up. If the collection is about a personalized “introvert/extravert” approach to recharging oneself, then this is on the “extravert” side. If you’re not sure what I’m talking about, I explained more thoroughly in my Blood Orange Boost tasting note – but basically this is from the half of the collection that is more stimulating and energizing. Even though it’s a low caffeine tea, a bunch of the ingredients in the blend are otherwise energizing/stimulating.

It’s also a really solid addition, albeit only seasonally, to the Pu’erh category because it’s so different then the rest of the teas in that section. Really, it’s very different from most of the other Chais we carry in general. Why is that? Well, it’s spicy!!

DT has a TON of more sweet or warming Chai blends, and the few that I do like (as someone who’s pretty anti spice) tend to fall in that sweeter or softer category. However, this is definitely for the spice lovers – the people who want HEAT from their chai! It’s a strong, bold and frankly intense level of spice coming from a rich mix of ginger, chili, and a gnarly cassia oil that kind of burns when you smell the dry leaf at close range. I’ve yet to, personally, be able to finish a full cup of this tea but my coworkers who really love strong spices have been slurping this back for a few months now by the pot. Interestingly, a lot of my male coworkers seem to be REALLY reaching for this one as well. I don’t really view Chai (or tea in general) and all that gendered, but I guess just based on the way I’ve seen coworkers interact with this tea is seems like it’s a bit more masculine/manly of a profile!?

The pu’erh is a nice choice for the base – you really need something full bodied to stand up to the spices. I think you get a slight earthiness in the cup, but more than anything the tea here is just adding much needed body to counterbalance everything else. There’s also cocoa in the tea, but I personally struggle to identify the flavour when it’s steeped compared to the assault of spicy elements. I think it would be easier to taste in a latte when more of those spices are muted. However, I also don’t think that you need to taste the chocolate to necessarily enjoy the tea; it’s not really the main selling point. If you want a chocolate chai there are other options, like S’mores Chai…

So – not my thing. Not my thing at all, but a cool/refreshing chai blend after so many sweeter ones. I’m stoked to read/listen to reviews as people try it!

EDIT: Forgot to mention, this has a very similar name to an old DT blend (Chai Guarana) but they are definitely different teas and this is not meant to be a direct recreation on that tea. It’s a different chai profile making use of the same stimulating ingredient.

Friendly reminder that I do not numerically rate DAVIDsTEA blends as I’m currently employed there and it would be an obvious conflict of interest. Any blends you see with numerical ratings were rated prior to my employment there. These reviews are a reflection of my personal thoughts and feelings regarding the teas, and not the company’s.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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