79
drank Key Lime by DAVIDsTEA
16384 tasting notes

Sipdown (119)!

Spent most of today doing nothing; I’m essentially not sick anymore though! Basically, I’ve got a bit of the snuffles (stuffy nose) and everything on my right side is a little sore/tense (must have slept on it funny) but otherwise I’m good! Though admittedly I did feel like total POOP this morning. But that eventually went away! Hoo-rah!

I had a really weird dream last night too; it was super, super intense. I was “stab you in the back 23 times” mad at someone because, get this, they had the gall to steal my VCR player! What? I don’t even own a VCR player, and if I did I’m sure I wouldn’t be that passionate about it?

I finished this one off, uh, two days ago? On the day I posted my last review for it actually; I meant to post ’em both on the same night but I fell asleep. Whoops. Made it in a timolino though; which means this sipdown is also marking my only time trying it “normally”. That is to say, without being infused into chocolate or made into tea soda, in this particular case.

I don’t know; something about this one straight was kind of uninteresting. Like, it tasted good but so, so much more bland/boring than as tea soda, which was really, really good. Definitely a very lime focused tea; with some subtle creaminess, a little rind flavour, maybe some other citrus notes too like lemon or perhaps a less sweet pineapple flavour? Definitely more lemon though. And, I still think there’s something very faintly floral/rosey about this one though I seem to be the only personal to have called that out. I mean, there is marigold in it – but it’s definitely more of a rose flavour to me.

Anyone know how long these blends are sticking around for? This is probably the only newer one I’m actually considering picking up more of! For this being the worst time I had it, it wasn’t bad – just less interesting. I actually very, very much want to do this cold brewed since I never got to, and I’d love to have it again as a tea soda now that I’m at home and don’t have to share it with my family…

Bumping up my rating a touch. Only because of how fondly I’m remembering that tea soda though; my current rating of 74 is probably an appropriate reflection of how this hot brew tasted.

Lindsay

I have actually owned a VCR player, in fact, probably still do (I’m sure it’s in a box somewhere). Now I feel old. ;)

Roswell Strange

I had one growing up; but it didn’t travel with me to Saskatoon when I moved :P

Kittenna

Need to go get all these. Worried they will disappear before I do! :(

Also, I had a messed up dream last night too, and I read about at least 5 other people on Facebook who also did. Was it a full moon or something?? (My dream involved getting engaged and breaking it off for some reason. I don’t remember the details but I was very upset.)

OMGsrsly

Did you do your tea soda with a syrup? I need to try that. I might try that now (it’s like… 2 tbsp tea in 1/4 cup water? And then how much sugar?)

Roswell Strange

I usually do about 5 tsp. of sugar :)

OMGsrsly

Awesome. Now to choose a tea. :D

Roswell Strange

Herbals work well, or anything really fruity. Though I’ve done some more dessert-y ones and they’ve turned out great too.

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Lindsay

I have actually owned a VCR player, in fact, probably still do (I’m sure it’s in a box somewhere). Now I feel old. ;)

Roswell Strange

I had one growing up; but it didn’t travel with me to Saskatoon when I moved :P

Kittenna

Need to go get all these. Worried they will disappear before I do! :(

Also, I had a messed up dream last night too, and I read about at least 5 other people on Facebook who also did. Was it a full moon or something?? (My dream involved getting engaged and breaking it off for some reason. I don’t remember the details but I was very upset.)

OMGsrsly

Did you do your tea soda with a syrup? I need to try that. I might try that now (it’s like… 2 tbsp tea in 1/4 cup water? And then how much sugar?)

Roswell Strange

I usually do about 5 tsp. of sugar :)

OMGsrsly

Awesome. Now to choose a tea. :D

Roswell Strange

Herbals work well, or anything really fruity. Though I’ve done some more dessert-y ones and they’ve turned out great too.

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Bio

Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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