66
drank Pear by Southern Boy Teas
16490 tasting notes

Sipdown (129)!

I’ve tried dozens of 52Teas blend, but this is actually my first tea from the Southern Boy line. I’ve never purchased a SBT blend for a couple reasons; I’d never want two quarts of the same tea around especially if I’m the only one drinking it, overall I like hot tea better, and I just prefer cold brewing over making iced tea.

But, I recieved this one from, presumably, VariaTEA and since she was nice enough to send it I’ll certainly give it a fair chance. I waited to make it until my trip though; between me, my two siblings, and my Mom that’s definitely enough people to drink it – and my brother HATES hot tea but likes iced or cold brewed tea. Frank; he’s totally your target audience; doesn’t drink hot tea, has lots of disposable income since he’s 16 and working, and the conveniance of using a teabag totally appeals to him. We actually made this one together; it was fun getting him involved in the process.

I don’t know how I feel about this one; the jug of tea itself looks pretty unappetizing; it’s like a really, really murky/cloudy dark, dark brown or black colour and it’s leaving a black rim of scummy stuff around the top of the pitcher. Very unattractive looking.

But it doesn’t taste too bad; it’s got a thick mouthfeel and a very candy-like pear flavour to it. A little artificial, but not so bad. I taste a lot of the black tea; but I’m not so into it; I don’t like the black tea 52Teas uses very much; it has a really distinct taste to me that I’ve talked about in the past. It’s really quite starchy tasting today; and with so much of it? Nah; there’s no way I could go through a whole pitcher of this. The two smalls cups I had? Yeah, that was passible, but anymore and I think I’d be headed for Nope Mountain.

I hope the pretty overwhelming complaints about the SBT/52Teas black tea base is something that LiberTEAS will take seriously. It’s stopped me from enjoying several 52Teas blends that I’m sure I’d like otherwise.

But getting back to this one; I just overall feel a little torn. I like pear, a lot, and other than a subtle artificialness the pear in this is spot on. Candy like, but good. The rest? Well, let’s just see I don’t pity my Mom having to clean out the pitcher once they finish this one off. I just feel very “meh” towards this sweet starchy pear sludge.

Maybe if I were gonna try another SBT I’d pick one of the newer ones with a honeybush base. I don’t mind Frank’s honeybush that much, other than the occaisonal pepper flavour that pops up.

VariaTEA

I ordered so many SBTs but even in the summer, I never really drank them. I just prefer hot teas but I thought you might be interested in trying yet another Pear tea so I passed it along. Also, lol to “nope mountain” :P

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VariaTEA

I ordered so many SBTs but even in the summer, I never really drank them. I just prefer hot teas but I thought you might be interested in trying yet another Pear tea so I passed it along. Also, lol to “nope mountain” :P

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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