67
drank Nestea by Nestle
16545 tasting notes

On a whim I decided to search the data base for this one…

Whenever Tre and I order in pizza, we always get the “2for1 Movie” deal, which comes with four cans of pop. Neither of us drink pop regularly, so we get Nestea since this is the “most agreeable” option for both of us – so there’s usually a few cans sitting in our fridge that eventually get drank.

Since we ordered pizza tonight, this holds especially true. I happen to be drinking one of them right now, actually.

Personally, I think that this gets a bad wrap among tea drinkers at the “Steepster” level (by which I mostly mean tea drinkers with lots of knowledge and many types of teas under their metaphorical tasting belts) – sure, it’s highly sweetened – but as a convenient kind of tea I think it’s probably the best in its respective class/market.

I know that personally, I would prefer a glass of this than the typically shitty, over steeped Lipton bagged green tea most restaurants offer. And at least when I’m eating out the average non-tea drinker knows what I mean when I say I’d like a Nestea, unlike when I say “Do you have any oolong?”. That counts for a lot, in my book.

It’s good for what it is.

Flavors: Lemon Zest

ohfancythat

Isn’t Nestea a Canadian thing? I could be totally thinking of something else but I feel like at some point I learned that in the states their version of iced tea is actual brewed tea on ice, with sugar (or not). I thought that was pretty cool. Because my brother always orders iced tea at restaurants expecting to get this,mor the fountain version and when he ordered it one time they brought him actual brewed tea with ice cubes and he was sadly disappointed. But me, I’m a fan. Perhaps it’s more down south (I think. We were in South Carolina)… Though I feel like even McDonald’s in Maine has real brewed tea vs Nestea. I wonder if an American could confirm or deny my ramblings

Roswell Strange

I’m not sure if Nestea is Canadian – but I know what you’re saying about the sweetened brewed tea in the States. That’s typically more of a Southern thing, I think? So like in Texas…

ohfancythat

I think they did it in Maine too but it’s been awhile!

sundaysipping

I’m in the northeast US and restaurants do both sometimes. Although, whatshesaid is right — iced tea in a restaurant is typically brewed tea over ice, sweetened or unsweetened per your preference. Nestea would appear with the soft drinks and would have to be specifically ordered if you wanted that instead of the standard, brewed iced tea.

K S

I am usually very tolerant of non-steepster approved teas. I drink what tastes good to me OR has memories attached. That is the problem with this for me. As a teen I bought a lot of Nestea instant in a jar. Once I started drinking brewed tea I could no longer tolerate it. My son likes it but I just can’t bring myself to try it.

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Comments

ohfancythat

Isn’t Nestea a Canadian thing? I could be totally thinking of something else but I feel like at some point I learned that in the states their version of iced tea is actual brewed tea on ice, with sugar (or not). I thought that was pretty cool. Because my brother always orders iced tea at restaurants expecting to get this,mor the fountain version and when he ordered it one time they brought him actual brewed tea with ice cubes and he was sadly disappointed. But me, I’m a fan. Perhaps it’s more down south (I think. We were in South Carolina)… Though I feel like even McDonald’s in Maine has real brewed tea vs Nestea. I wonder if an American could confirm or deny my ramblings

Roswell Strange

I’m not sure if Nestea is Canadian – but I know what you’re saying about the sweetened brewed tea in the States. That’s typically more of a Southern thing, I think? So like in Texas…

ohfancythat

I think they did it in Maine too but it’s been awhile!

sundaysipping

I’m in the northeast US and restaurants do both sometimes. Although, whatshesaid is right — iced tea in a restaurant is typically brewed tea over ice, sweetened or unsweetened per your preference. Nestea would appear with the soft drinks and would have to be specifically ordered if you wanted that instead of the standard, brewed iced tea.

K S

I am usually very tolerant of non-steepster approved teas. I drink what tastes good to me OR has memories attached. That is the problem with this for me. As a teen I bought a lot of Nestea instant in a jar. Once I started drinking brewed tea I could no longer tolerate it. My son likes it but I just can’t bring myself to try it.

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Hello! My name is Kelly, though many people in the tea community call me Ros or Roswell.

I am a mid-twenties tea addict, blogger, and all around nerd. I grew up in the Prairies, but a few years ago I relocated to Quebec to pursue a career with DAVIDsTEA in the tea industry! I’m still working on getting my French language skills down…

My first introduction to tea, in any form outside of instant and bottled iced tea, was about seven years ago when I happened to stumble upon DAVIDsTEA while looking for a birthday present for a friend! I tried their Birthday Cake rooibos blend, and I’ve been hooked on tea ever since! In those seven years; I was introduced to the online tea community, expanded my interest in flavoured teas to include a deep love and appreciation for straight teas and traditional brewing methods, got a tea themed tattoo, started reviewing teas, amassed a sizable tea and teaware collection, became a TAC certified Tea Sommelier, & even came full circle by beginning a career in the tea industry with DAVIDsTEA!

I consider myself a Jack of all Teas, and strive to have a knowledge and appreciation of all tea types, formats, and styles of drinking. I don’t like to feel boxed in to just being a “flavoured tea” or “straight tea” drinker – my expectations may vary depending on the type of tea or how it’s been processed/prepared but if it’s good tea, it’s good tea no matter how it’s been made!

You name it, I probably drink it- and I’ll absolutely try anything at least once.

My default method of preparation is hot, Western style, and straight – but I’m not opposed to additions if I’m in the right mood. If I ever add something to a tea or use a different method of preparation I will ALWAYS call it out in the tasting note though.

I like to listen to music when drinking tea, especially when I’m brewing a large pot at a time or steeping Gongfu. Often I curate very intentional tea and music pairings, and sometimes I share them here in my tasting reviews. Music is something that I find can deeply affect the experience of having tea.

I’m also one half of the “tea and fandom” podcast GeekSteep where, weekly, we discuss newly explored fandoms over tea as well as try to figure out the perfect tea to pair with each fandom. You can find us on Spotify and Apple & Google podcasts.

Favourite flavour notes/ingredients: Pear, lychee, cranberry, cream, melon, pineapple, malt, roasty, petrichor, sweet potato, heady florals like rose, hazelnut or walnut, sesame, honey (in moderation), and very woody shou.

Least favourite flavour notes/ingredients:
Lemongrass, ginger, strongly spiced profiles (and most Chai in general), mushrooms, seaweed, chamomile, stevia, saltiness or anything that reminds me too much of meat that isn’t supposed to taste like meat…

Currently exploring/obsessed with: Sheng from Yiwu, Yancha (Qilan in particular), anything with a strong sweet potato note. Also, I need to try ALL the root beer teas! Searching for a really good caramel flavoured blend, ideally with a black tea base.

Please contact me at the instagram account listed below if you would like me to review your teas.

Currently I’m employed in the tea department of the DAVIDsTEA head office. While I’m still sharing my own personal thoughts on new & existing DAVIDsTEA blends, I am no longer numerically rating them due to the obvious conflict of interest. Any comments expressed are a reflection of my own thoughts and opinions, and do not reflect the thoughts and opinions of the company. Any DAVIDsTEA blends you currently see with a numeric score were reviewed prior to my being hired there and have not been adjusted since becoming a DAVIDsTEA employee.

Location

Montreal, QC, CA

Website

https://www.instagram.com/ros...

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