To me, this tasted pretty much identical to Coconut Oolong. It’s not a bad thing, because that one is also delicious, but I don’t see enough difference in the taste to get any more of this when I still have nearly 50g of Coconut Oolong in my stash. Maybe I’m missing something? I prepared it the exact same way as I do with most of my oolongs (straight first, then with milk) and got the same flavour profiles.