Kind of a complex cuppa.
Just smelling it…
First sniff: Hay! And … pu’er. Or autumn leaves.
Second sniff: Lettuce!
Third sniff: Mmm, apricot.
Fourth sniff: Leatherwood honey, maybe?
Taste: departing from the oolong/white scent, there is an immediate savory tang or astringency. A tiny bit of toasted nuts, but mostly that lingering green zip. Less subtle than the smell/color would indicate. The vegetal flavor is almost slightly peppery. But with a lingering hay kind of flavor underneath. Interesting.
Flavors: Apricot, Honey, Lettuce
Preparation
185 °F / 85 °C
1 min, 45 sec
8 g
12 OZ / 354 ML
