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“Kind of a complex cuppa. Just smelling it… First sniff: Hay! And … pu’er. Or autumn leaves. Second sniff: Lettuce! Third sniff: Mmm, apricot. Fourth sniff: Leatherwood honey, maybe? Taste:...” Read full tasting note
A floral Yunnan green tea made with emerald tea leaves and downy silver tips.
White Snow Buds opens with fragrant angelcot, nectarine, and white grape followed by a refreshing hint of arugula. Deep and full-bodied with a lingering sweetness. This green tea is predominantly fruity without the grassy character of some green teas. A great tea for everyday drinking.
Brewing instructions: Use 1 tablespoon for 8oz of water. Steep at 180° F for 2 minutes.
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Kind of a complex cuppa.
Just smelling it…
First sniff: Hay! And … pu’er. Or autumn leaves.
Second sniff: Lettuce!
Third sniff: Mmm, apricot.
Fourth sniff: Leatherwood honey, maybe?
Taste: departing from the oolong/white scent, there is an immediate savory tang or astringency. A tiny bit of toasted nuts, but mostly that lingering green zip. Less subtle than the smell/color would indicate. The vegetal flavor is almost slightly peppery. But with a lingering hay kind of flavor underneath. Interesting.
Flavors: Apricot, Honey, Lettuce
