I met with Sil today which means I have my teabento and What-Cha teas and as I logged each into my steepster cupboard, I got more and more excited about trying them. However, one really called to me and that was Jiri Horse. I had to see just how milk chocolate-y it really was and though it maybe wasn’t as chocolate-y as I expected, it was still very good.
Now I am moving on to the 6th tea of Christmas which is also quite good. It is a lot more nut than anything else, at least in the first few sips, though the nut flavor is also creamy which helps sell the “nut butter” element even if it is a touch too sunflower-y at times.
Once you get past the nut, there is a fudgyness to this that really does make me think or brownies. So both elements come across though, at least for my tastes, a little unbalanced. Still a very nice tea, though one I probably wouldn’t drink as much as some other 52Teas blends such as Rocky Road. Again, that is just my personal preference. Although, maybe as a latte…
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drink jiri horse before it cools…the flavour really changes as it cools i find at least.
So just chug really fast and burn my face? Got it :P. But actually I steeped it at 190F but should I use hitter water?
*hotter
i use near boiling…“french press” setting. and no don’t burn your face haha
drink jiri horse before it cools…the flavour really changes as it cools i find at least.
So just chug really fast and burn my face? Got it :P. But actually I steeped it at 190F but should I use hitter water?
*hotter
i use near boiling…“french press” setting. and no don’t burn your face haha