65
drank Champagne Cider by Butiki Teas
6444 tasting notes

Sipdown!! (209)

Also TASTING NOTE 700!!

When Roswell Strange pointed out how close I was to 700, it got me thinking what tea would make for the perfect celebratory cup. This tea immediately came to mind. I mean, what is champagne for if not celebrating?

Tastewise though, this is mostly just honeybush to me. No cider, no champagne, just honeybush. I don’t mind honeybush so I am not unhappy but I am left wanting more. Oh well, at least now I know. Thank you Josie Jade for the chance to try this tea!

Preparation
Boiling 5 min, 15 sec 2 tsp 16 OZ / 473 ML
Courtney

Whoa 700! Good job. :)

__Morgana__

Yay for 700!

Tabby

Wow, 700? Well done!

Fjellrev

Wow, congratulations! You’re just cruising on by with the tasting notes.

Sil

woooooot! grats on 700! exciting!

MissB

Jeepers, here I was at par with you mere weeks ago. ;) Congrats!

Roswell Strange

Same here, MissB, same here…

Kamyria

Wow… congrats on the 700!!

VariaTEA

Thank you! And I guess I drink A LOT of tea. Plus, with my new kettle, something tells me that will only increase.

OMGsrsly

Woo! 700! :)

TeaLady441

Woohoo! Now, to drink to 700 more!

tigress_al

Congrats!

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Comments

Courtney

Whoa 700! Good job. :)

__Morgana__

Yay for 700!

Tabby

Wow, 700? Well done!

Fjellrev

Wow, congratulations! You’re just cruising on by with the tasting notes.

Sil

woooooot! grats on 700! exciting!

MissB

Jeepers, here I was at par with you mere weeks ago. ;) Congrats!

Roswell Strange

Same here, MissB, same here…

Kamyria

Wow… congrats on the 700!!

VariaTEA

Thank you! And I guess I drink A LOT of tea. Plus, with my new kettle, something tells me that will only increase.

OMGsrsly

Woo! 700! :)

TeaLady441

Woohoo! Now, to drink to 700 more!

tigress_al

Congrats!

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Profile

Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

Location

Waterdown, Ontario

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