78

Most chais have been huge misses for me because I often find them too overspiced with one spice or another. When I brewed this, the cocoa that was prominent in the bag was definitely being overpowered by the smell of the spices. That made me worried. However, with my first sip, my fear subsided because this is one chocolate-y tea – more a fudgey, baked-good type chocolate than a milky, smooth chocolate bar. Of course, there is also a nice spice to this cup to really round out the flavors. All in all a nice chai.

Preparation
205 °F / 96 °C 3 min, 0 sec
JustJames

REALLY! dammit….. button click for shopping list…. grumble…. budget…. student…. dammit. ;oP

VariaTEA

haha I am sorry

JustJames

and now with the stupid kidney thing i am even further enabled tea-buying-wise and inversely DISabled financially if i follow through.

JustJames

no, it’s a good thing….. we know why it happened now, it just means i have to drink non stop to clear it up and make sure i keep my ph cranked to prevent it from happening again. yay tea! boo poverty, lol.

VariaTEA

Damn tea being so addictive and so costly at the same time.

JustJames

well, much better for us than coffee…. more culturally steeped than coffee too…. AND it helps dr who to regenerate!! does that mean i’m part time lord?

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Comments

JustJames

REALLY! dammit….. button click for shopping list…. grumble…. budget…. student…. dammit. ;oP

VariaTEA

haha I am sorry

JustJames

and now with the stupid kidney thing i am even further enabled tea-buying-wise and inversely DISabled financially if i follow through.

JustJames

no, it’s a good thing….. we know why it happened now, it just means i have to drink non stop to clear it up and make sure i keep my ph cranked to prevent it from happening again. yay tea! boo poverty, lol.

VariaTEA

Damn tea being so addictive and so costly at the same time.

JustJames

well, much better for us than coffee…. more culturally steeped than coffee too…. AND it helps dr who to regenerate!! does that mean i’m part time lord?

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Bio

My cupboard has grown exponentially since joining this site and I have a lot to share. Feel free to snoop through my cupboard and message me if anything interests you – I am always happy to swap!

For me, flavored teas are definitely my sweet spot. I will most often reach for black teas and rooibos or honeybush blends but I do keep some flavored whites and greens around for when the mood strikes. I have a few herbals/tisanes but most of the time I find myself disappointed by them as they often smell deliciously sweet and then end up tasting tart/sour. I have a little bit of an aversion to pu’erh and oolong teas. I am also wary of florals, earl greys, and chai teas. I do not like overpowering citrus flavors nor do I usually like hibiscus, licorice or chamomile. I love dessert teas – caramel, vanilla, toffee, cookie, cream, and other sweet flavors make me smile. Fruits like strawberry, peach, mango, and pineapples will often catch my attention as well.

I have also realized that although I really enjoy adding frothed milk to some of my teas, if I do not like the tea with zero additives (just in plain water without milk or sugar), I probably won’t drink it. The one exception is flavored matchas which I will happily drink in cold milk if I do not like it mixed with hot water. My theory is if the tea can’t stand on its own then it is not for me and I will more than likely try to swap it out for something else.

Tea Ratings Guide (as of December 10, 2017)
90-100 Teas I NEED on hand at all times
80-89 Teas I want to keep around for a cup every now and then
70-79 Teas I am glad I have around and can experiment with but probably don’t need more than what’s in my cupboard
60-69 Teas I would not turn down a cup of from a friend but that would probably be enough
50-59 Teas I can see why someone would enjoy but are not for me
Under 50 Teas I really did not like and most likely got dumped

Location

Waterdown, Ontario

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