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Pretty amazing tea. If you are new to sheng puer (like me) and want to try what 15 years of storage can do to the taste of sheng I can’t think of a better starting example.

Goes forever (15-20 steeps). Peach (maybe plum as others have noted) aftertaste but the really interesting one is that of baking spices…maybe cinnamon and nutmeg. There is a lot of cooling that persists even after 10-15 steeps. Great mouth feel.

Qi was relaxing with decent energy but nothing amazing. It’s really about the taste, cooling and texture. I’ve never really had anything else like it.