Brussels based tea aficionado, grew up with herbal infusions (ortie/nettle, hmmm), but over the years I got more and more interested in the real McCoy aka Camellia S.; nowadays, a big fan of shu and sheng Pu Erh, entre autres. As an amateur alchemist, I also like to brew my own herbal mixes. Bref, it’s a way of life!
Brussels
So many Puerhs, so little time (& money) :)
Now I’ve heard there was a secret Pu Erh, That David served, and it pleased the Lord…