92

Still young, but very generous, the astringency is mild, smokey, still some herbal notes, a bit of sweetness, a bit of wet musk; it has character written all over it. No surprise, when you know, the leaves are coming from wild, and not so young, trees…makes you dream of Old Man Willow.

Preparation
195 °F / 90 °C 0 min, 15 sec

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Brussels based tea aficionado, grew up with herbal infusions (ortie/nettle, hmmm), but over the years I got more and more interested in the real McCoy aka Camellia S.; nowadays, a big fan of shu and sheng Pu Erh, entre autres. As an amateur alchemist, I also like to brew my own herbal mixes. Bref, it’s a way of life!

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Brussels

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