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95
drank 2005 Bamboo Wrapped Brick * Ripe Pu-erh tea from Dehong by Yunnan Sourcing
21 tasting notes

Dark, complex tea. Gong fu style, 10gr, 1 minute, etc. Eskimos love it. Me too.
Preparation
205 °F / 96 °C 1 min, 0 sec
2 comments
Terri HarpLady 12 years ago

Hi Peter! Welcome to Steepster!

mrmopar 12 years ago

Hello Peter! Welcome to the site!

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Comments

Terri HarpLady 12 years ago

Hi Peter! Welcome to Steepster!

mrmopar 12 years ago

Hello Peter! Welcome to the site!

Login or sign up to leave a comment.

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Bio

Brussels based tea aficionado, grew up with herbal infusions (ortie/nettle, hmmm), but over the years I got more and more interested in the real McCoy aka Camellia S.; nowadays, a big fan of shu and sheng Pu Erh, entre autres. As an amateur alchemist, I also like to brew my own herbal mixes. Bref, it’s a way of life!

Location

Brussels

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