this one scares me as a hot tea – it’s sooo dark pink. i’m afraid the hibiscus might kill it, but let’s dive in!
the smell is sweet, but a touch artificial. definitely tart, but not that sickening lingering kind that sticks on your tongue and won’t let go. interesting!
i don’t know though, up front it’s just all a bit too much. this will probably be killer on ice with some sweetener, but it’s not going to double up as a hot tea for me, unfortunately.
Preparation
Boiling
4 min, 0 sec
