this is excellent as an iced tea with (a ton of) sugar, but i would 100% NOT recommend it hot to anyone who has the same battle with hibiscus as i do.
it is so tart and blech tasting when hot, i don’t even want to think about it again to describe it.
a definite NO for me.
iced though (a cold steep), in the summer, it is quite nice.
Preparation
Comments
I’ve tried this tea so many times..iced at the store..at home..brewed lighter, bolder..I pretty much can’t stand it..!
I wish I could like it more..but it’s pretty much a horror story for me! lol
I’ve tried this tea so many times..iced at the store..at home..brewed lighter, bolder..I pretty much can’t stand it..!
I wish I could like it more..but it’s pretty much a horror story for me! lol
I agree….. this tea is way better iced. It isn’t even an option for me to drink it hot, I only made that mistake once. On the other hand, when Pink Flamingo is iced… it is simply divine, truly the definition of an exotic chilled drink for the summer.