Recommended
Another great sheng!!!
I steeped this semi-western, which is my habit when making sheng at work. Steep #1 was a little on the weak side, but steep #2 was GREAT! Lovely huigan, and bright grassy flavor. Just enough light sweetness and pleasant bitterness to make it interesting. The name of this one is really apt. It really reminds me of a green/sheng hybrid.
So glad I got the Mandala raw sampler :)
What is semi-Western steeping?
Somewhere between Western and Gongfu. Larger amount of water than gongfu, and longer steeping time, but not quite long enough to be western. I usually do like one minute.
Okay. Thanks!