Mmm, I love this tea. It doesn’t make me feel weird like I’m drinking hot fruits (something I’m iffy on sometimes, depending on the fruit). It would taste fantastic iced or as a base for an alcoholic drink. I love the pink-red berry color that this tea brings. I add in a heaping teaspoon of german rock sugar to balance out the tartness and to round out the fruity flavor.
Towards the end of the cup my mouth does get a little dry from the acidity in the tea but it isn’t as bad as others I’ve tried. Love the superfruits!
Preparation
Boiling
6 min, 0 sec
