Noms. Mellow, smooth but with a little bite if left to steep for a long time. Not a bad bite, mind you. The first thing that hits is the malt and, wow. A bit of sweetness in the sip but not as strong as the malt. Can’t wait to try again with a bit shorter steep and see if that takes out the bite. Thanks, Indigobloom for sharing this one!
Preparation
200 °F / 93 °C
4 min, 30 sec
1 tsp
12 OZ / 354 ML
I think we share a tea heart Nicole :P
Seriously. Assam has been my fave for almost ten years now (odd for me, I change my mind a lot haha)
Assam is what good tea was intended to be. The rest is just fluff ;)
Amen, ladies.