I figured when I saw this in the wonderful package KS sent to me that I would have a good chance of liking this one. Second, summer, autumn flushes – those are what I like in a Darjeeling.
This is very nice. It’s strong. Musty like the white film on grapes. It wouldn’t be my favorite but it’s certainly a very good example of the flush and type. It doesn’t beat my beloved Sungma but I’m still looking for its equal. :)
Preparation
185 °F / 85 °C
2 min, 0 sec
2 tsp
12 OZ / 354 ML
