Another winner! Malty, sweetish but also with a bit of sour, cocoa-y, somewhat savory. Not as deeply bready as Golden Strand or Morning Sun but still a baked kind of taste. Beautiful, beautiful leaves.
Again, I went with the longer single steep. Will resteep in a bit to see how it fares. Right now I’m wishing I’d done a 16 ounce cup instead of just 8!
And again, no rating at this point. Need to give this a shot after allergies have subsided to make sure I’m doing it justice. Also I want to try it with filtered water at work. Using my tap water at home doesn’t provide a very good review for someone else since it’s not like they can use my water! :)
Preparation
205 °F / 96 °C
4 min, 0 sec
2 tsp
8 OZ / 236 ML
