Steeped according to package directions.
Yummy is the word for this. I think this is the first milk oolong I’ve had – at least that I knew what it was. I had wondered why the “milk” and to be honest, the idea of milk already being in dry tea was kind of a turn off. I realize that isn’t what it means, but the associations weren’t good. :)
It’s creamy, smooth and buttery. Two infusions so far and so good.
Preparation
Boiling
2 min, 30 sec
