I found a box which I think is about a year old of this in my cabinet today and decided to make a cup (1 teabag, ~12oz water, 1.5tsp sugar). I seem to recall this being reasonably good, but today I can barely taste anything but sugar and the faintest taste of ginger. So either I added too much sugar or the tea has lost its flavor or both.
Preparation
175 °F / 79 °C
1 min, 45 sec