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I just got my first Butiki order!! So excited!! I’m back home and no longer super sick, so I decided to try some Taiwanese Wild Mountain Black this morning. First, I must say yyyyuuuummmm. I’m a big fan. I didn’t really taste the syrup-y flavor that I’ve heard about, but I’m pretty congested right now so my taste buds are muted. It tasted more like honey to me. And I’ll just put it out there, this is my favorite non-flavored black tea now!

Flavors: Honey

Preparation
Boiling 6 min, 0 sec

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Tea-obsessed, book worm scientist.

I love black tea, especially Chinese black tea- I’m looking at you Fujians and Yunnans! I also enjoy Indian teas, mostly first flush darjeelings (and a select few assams).
I think I’m recently starting to like oolongs better though- gasp! I’ve been cheating on my black teas with all these lovely, alluring green floral oolongs. Sorry I’m not sorry.
White tea gets a lot of love too! I am particularly fond of silver needle whites.
I can’t seem to appreciate green teas and rooibos is foul, IMO.

Other interests: Books! Board games! Nerdy entertainment like Harry Potter, Doctor Who, Battlestar Galactica, Game of Thrones, Sherlock, all the nature documentaries, etc etc. Also Disney!

I’m up for swaps!

Follow me on instagram if you like tea, food, and animal pics plus some other randomness:
http://instagram.com/mj1851

Location

Minneapolis, MN

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