75

This tea was enjoyable, but not my favorite. I have fallen in love with Keemuns, and may have lost the taste I previously acquired for Darjeelings, as the astringency and muscatel flavor were more pronounced to me than usual. I will have to mix my Darjeelings and Keemuns to see what happens, as recommended previously.

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML
Teatotaler

America’s venerable tea authority, James Norwood Pratt, once commented that adding a bit of Darjeeling to his morning Keemun “made it fairly sparkle”! It really dose!

Mike

Nice! It’s about time I give it a try! Thanks!

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Teatotaler

America’s venerable tea authority, James Norwood Pratt, once commented that adding a bit of Darjeeling to his morning Keemun “made it fairly sparkle”! It really dose!

Mike

Nice! It’s about time I give it a try! Thanks!

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I’m a tea novice, and I’m loving my introduction to the World of Tea. I started getting into tea about 4 years ago when I lived in Brooklyn, NY. At first, I stayed with green teas, and took black teas completely for granted. However, in the last couple years I have enthusiastically added them to my daily routine. I love strong Assam black teas in the morning, and Japanese green teas in the afternoon, especially matcha and gyokuro. I have recently become a big fan of Keemuns. I’m looking forward to learning about new teas on this site and talking to other tea lovers!

As far as ratings go, don’t trust me. I’m a high rater, and I’m easily impressed. If I rate a tea lower than 70 (which is going to happen rarely, it seems), I probably will not drink that tea again. I will splurge for some teas at times, but I love a bargain, so you will often see me celebrating under-appreciated everyday teas.

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Manchester, CT

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