85

I always seem to overdo it on the leaves with Ceylon teas…time to get a scale, haha. Anyway, this tea was stronger than I expected; malty, with a good bite. It was not as smooth as most Ceylons that I have had, but I’ll back off on the leaves next time to see how it turns out. I completely enjoyed it, and it gave me a nice jolt this evening.

Preparation
Boiling 3 min, 30 sec

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I’m a tea novice, and I’m loving my introduction to the World of Tea. I started getting into tea about 4 years ago when I lived in Brooklyn, NY. At first, I stayed with green teas, and took black teas completely for granted. However, in the last couple years I have enthusiastically added them to my daily routine. I love strong Assam black teas in the morning, and Japanese green teas in the afternoon, especially matcha and gyokuro. I have recently become a big fan of Keemuns. I’m looking forward to learning about new teas on this site and talking to other tea lovers!

As far as ratings go, don’t trust me. I’m a high rater, and I’m easily impressed. If I rate a tea lower than 70 (which is going to happen rarely, it seems), I probably will not drink that tea again. I will splurge for some teas at times, but I love a bargain, so you will often see me celebrating under-appreciated everyday teas.

Location

Manchester, CT

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