Happy National Virtual Vacation Day! Since I’ve always longed to go to Japan (I have studied the language and culture since I was around 12ish?) I pulled this Japanese Sencha sampler out to have today!
I had two samples of this tea from different tea festivals, one from the 2018 San Francisco International Tea Festival, and another from 2019 Tea Fest PDX in Portland, Oregon. Though the packaging says “Kagayaki” on it, the info provided claims this is actually different than their “Kagayaki No. 10 Sencha.” I believe the employee I spoke to at the festivals indicated it was a special/proprietary blend they were taste-testing and not currently on the market.
I used both teabags in 500ml of 175F water, steeped for 2 minutes, and then dumped into my work thermos (which, despite furious scrubbing with soap and water last night, still had some “Easter Egg Nests” aroma on it, which probably isn’t coming off until I zap it in Mandala Tea Soak. Meh. So this may be a chocolately sencha, but there was simply no time to do the Mandala Tea Soak before work…)
Brewed at 8:30 am, it is now 10:30 am and I’m finally getting to sit down at my desk and drink it! I remember loving this sencha when I sampled it at the booth, and the aroma I’m getting from the steeped tea is definitely on the side of sencha that sits with me — I enjoy the sweeter, buttery-vegetable types, rather than the really marine/seaweedy types, and this smells like pure butter-soaked veggies.
Nice flavor, smooth with no astringency. There is a sweet grassiness, a vegetal taste giving me garden pea, green beans, and spinach, a smooth butteriness, and a slight umami seaweed note mixed with earthy minerals left in the aftertaste. I still really love this sencha!
Despite Tsuru no Maru’s website saying that their “Kagayaki” tea would be available fall of 2019, there is still nothing on their website regarding ordering… a shame.
Flavors: Butter, Garden Peas, Grass, Green Beans, Mineral, Seaweed, Smooth, Spinach, Vegetal
