Long time no tea! I’m trying this meng ding mao feng from Adagio Masters again today – using up the last bits of my sample. I steeped for way less time in way cooler water this time, and it’s helping me to appreciate the fruity-peachy-green-ness of the tea. It’s very very mild and probably way too weak for most people’s tastes, but I like it! I’ll remember to brew green tea this way while I’m getting used to the new flavors :)
Flavors: Fruity, Green, Peach
Preparation
165 °F / 73 °C
0 min, 30 sec
