This is the 2nd of the teas I received from Dachi Tea, and I think I like it better than the Sky High Oolong. This tea is also rolled into pellets which unfurl into broad greenish-brown leaves as it steeps. This one is roasted, and I think it adds depth to the flavor. At first I felt like it has an almost sweet, vegetal taste, but as the cup cooled, it tasted almost nutty. Anyway, of the two I’ve had so far, I prefer this one.