Ah just drank de 2013 version of dis hurr tea, and it was delightful! Notes o’ roasted chessnuts and kane suga’. Very sweet finish, and ah got lahk 4 steepins outta it. Hardly got bitter wid a temperture of ’bout 190F. Dis be some good ol tea from Zhejiang China!
Preparation
185 °F / 85 °C
8 min or more
Comments
Why the fake accent here in Colorado? Some people might find it off-putting. Anyway…I’m here and know fake accents written down (should say dialects) take effort. Kudos for effort.
Having African-Americans in my family, your dialect mirrors some old ad’s from early last century that have such dialect for Snow Drift flour…biscuits made by the maid, and Uncle Ben’s rice.
Not to my liking if you intend to make fun.
Why the fake accent here in Colorado? Some people might find it off-putting. Anyway…I’m here and know fake accents written down (should say dialects) take effort. Kudos for effort.
Having African-Americans in my family, your dialect mirrors some old ad’s from early last century that have such dialect for Snow Drift flour…biscuits made by the maid, and Uncle Ben’s rice.
Not to my liking if you intend to make fun.