Second review having prepared it in a Zisha pot now. I smell vanilla and later ginger. The taste is still very tangerine / mandarin like, without me even remembering that I called it that way before. Good sign! I like the contrasting light infusion for a dark Oolong like this.
Read the whole thing on my blog:
http://chazichaxi.blogspot.de/2016/02/tea-tasting-fenghuang-dan-cong.html
Flavors: Apricot, Fruity, Ginger, Orange, Sweet, Vanilla
Preparation
205 °F / 96 °C
0 min, 30 sec
4 tsp
3 OZ / 100 ML
