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Dark Pearl Oolong from Taitung, Taiwan has very attractive dark dry leaves in ball shape, they adumbrate the origin of the name Oolong, black dragon. It gives a nice dark red brew many times in a row, tasting like dates, caramel and cinnamon. Overall, I think there are some more complex things missing out in this tea. It is very nice, but not very interesting. Ideal for a first encounter with Taiwan dark Oolong maybe, as it gives an obvious example of how sweet tea can be.