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Daddyselephant drank Sleigh Ride by DAVIDsTEA

1473 tasting notes

Ah, newbies at DavidsTea, you’re so cute. Yes, I am aware of the tea of the month, and I am aware of some old classics like Buttered Rum and Cream of Earl Grey. And yes, I’ve tried all of the winter teas, and yes I am aware that Fantasy Island is coming back from the dead. All easily forgivable, how are they supposed to know I’m a DT fangirl?

However, I was offered a sample of this and it was horrible. Tart as sin. The hibiscus completely took over until I couldn’t taste any of the other ingredients she insisted on rattling off. Seriously, I tasted absolutely nothing but hibiscus. So if you’re like me and can’t stand the stuff, please do try this tea, but not in-store and be sure to keep an eye on the steep time.

(not adjusting my rating because it’s not the tea’s fault, bless its little heart.)

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Indigobloom
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Isn’t it funny how they so cheerily inform you of the new teas?! They must be all high on caffeine or something bahahaaaa

Drunk From Tea
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Omg I feel the same way when newbies work at my local DT too, or if I go to a different DT location. Lol, sometimes I think I know more than them (:

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Indigobloom
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Isn’t it funny how they so cheerily inform you of the new teas?! They must be all high on caffeine or something bahahaaaa

Drunk From Tea
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Omg I feel the same way when newbies work at my local DT too, or if I go to a different DT location. Lol, sometimes I think I know more than them (:

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Formerly aisling of tea, now you can call me ele .

“You can forgive a murder, but never a mistake while preparing tea.” Chinese proverb

Labels? Here you go: Femme, Wife, Lesbian, Homemaker, Happy. Don’t forget tea fanatic!

New label as of May, 2015: Diabetic. I’m using tea to satisfy my sweet tooth cravings and keep me hydrated without hurting my system or messing with my blood sugar.

Ah, tea. My love for you is ever changing. At my last update, I was all about the rooibos and now I hardly drink it. I only occasionally had an oolong and now I have one just about every day. I’ve learned the art of resteeping and coldbrewing and kombucha. I have a lovely little tea pet named…well, I haven’t decided on a name for him yet. I also have five! live pets, a tabby cat named Rosabella Francis (Bella for short), a ginger cat named Orange Julius Pekoe (Pekoe), a white and grey cat named Earl Jean Grey (Earlie), a tuxedo cat (and the only boy in the house) Prince Erik Darien Darjeeling (JiJi) and a red foot tortoise named Da Hong Pao (Pao). So if you see me referring to my girls, I don’t have kids, just animals.

As for tea, I love oolongs, herbals, and black tea. Since I am no longer working, I no longer feel the constant need for a mate energy boost, though I do still reach for it from time to time. I also drink less matcha, though I do throw a spoonful or two in when I’m making smoothies. Most of my tea I drink coldbrewed, and since I discovered coldbrewed rooibos was giving me headaches, I’m drinking less and less of it. Straight pu-erh is not a thing I enjoy, but there are a few flavored blends I like. Greens are still too finicky for me to bother with hot, but they make great cold brews.

I am by no means a tea purist. I greatly enjoy flavored teas and I put stevia in all of my teas. It’s just how I do.

I think I’m going to name my tea pet Mr. Turtle. Even though he’s a tortoise.