237 Tasting Notes
The first half of my pot was underwhelming. Nice smelling, but kind of bland tasting when steeped 5 min per the label…. The second half, which had been left with the tea leaves, was pretty darn tingly! Seems to take a bit more than 5 min for the ginger to really come out. It already has a kind of sweet taste, and I did not like it with sugar added.
Brewed the leaves a second time, the ginger dominates now but with a mellower, cooked flavor, not the harsh raw version from the first brew’s second cup. This time the sweet flavor was missing, so a little sugar was nice. The lemongrass is nearly undetectable.
I’d taken out the basket of leaves when the second pot had brewed 5 min, to avoid another gingery punch in the teeth, but after tasting the first cup I dropped that basket back in. Second cup did manage to get some lemongrass without the ginger getting overwhelming.
I enjoyed looking at the leaves, both dry and wet. It’s a pretty little potpourri.
This is kind of what I wanted the chamomile citron to be like. Definitely want to try it again, but I need to experiment with brew times to get a better balance.
Preparation
Forgot and oversteeped—but the tea took it well, and didn’t get very bitter. Tasted more flowery than I like, but the tea flavor is nice and rich.
Gave my bag a second brew (for five min this time), and that came out even more flowery. The tea itself wasn’t as flavorful. Aww.
Preparation
I’m not usually big on chamomile, but I found this surprisingly enjoyable. The lemongrass and mint gave it a pleasant bit of zing, and a touch of sugar brought out some happy licorice flavor.
Brewed a second time—more licorice, less lemongrass.
