I love pushing a new tea to see how far it will go. Using same leaf as yesterday. I know that grosses some of you out. Sorry. Today, the tea is still smooth, but now add really creamy. It is also lighter and sweeter. I don’t know if that is the nature of the fifth cup and beyond or because the leaf sat over night. Whatever the reason, it is delicious. Bumping up my rating.
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Do you find that when you leave leaves overnight they develop a metallic flavor? I think it’s oxidation. Or is this just me?
It definitely can alter the flavor profile. I have noticed a coppery taste on occasion. I’d rather believe oxidation than the crude seeping in :)
What do you mean by “crude seeping in”?
typo meant – crud as in leaves should have been thrown out yesterday.
Do you find that when you leave leaves overnight they develop a metallic flavor? I think it’s oxidation. Or is this just me?
It definitely can alter the flavor profile. I have noticed a coppery taste on occasion. I’d rather believe oxidation than the crude seeping in :)
What do you mean by “crude seeping in”?
typo meant – crud as in leaves should have been thrown out yesterday.